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KMID : 1134819990280020484
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Journal of the Korean Society of Food Science and Nutrition
1999 Volume.28 No. 2 p.484 ~ p.491
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Annual Changes in Cholesterol Intake and Serum Cholesterol Level of Korean from 1962 to 1995 Year
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Choi Young-Soon
Kwak In-Shin
Lee Jung-Ae
Lee Sang-Young
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Abstract
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To estimate annual changes in age-adjusted mean of serum cholesterol and cholesterol intake in Korea during the past years, data from 21 literatures regarding for serum cholesterol level of Korean or National Nutrition Survey Reports from 1962 to 1995 were extracted for this study. Age-standardization for mean serum cholesterol level was adjusted being based on Korean population composition in 1995. Mean of Korean serum cholesterol level depicted an increasing tendency from 1962 to 1995. Magnitude of changes in mean of serum cholesterol was big in the age old groups over 60th decade, but sex difference in the pattern was not observed. The estimated mean cholesterol intake was higher in the urban population than those of rural′s and it increased linearly from 1969 to 1995. Major food sources for cholesterol were egg(39.3%), anchovy(8.3%), seafoods(35.2%) meat(13%) in 1995. From the results, it was estimated that mean serum cholesterol and daily cholesterol intake of Korean would be 178㎎/dl and 278㎎/day in 1995, respectively.
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KEYWORD
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serum cholesterol, cholesterol intake, Korea
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